Difficulty Level:

🌟🌟 (2/5 - Easy)

 Ingredients:

• 1 cup of brewed BAKERBLISS Coffee Blend (cooled, medium-dark roast)
• 1/2 cup milk (or your favorite milk alternative)
• 2 tbsp caramel syrup (plus extra for drizzling)
• 1 tbsp chocolate syrup
• 1 tsp vanilla extract
• Ice cubes
• Whipped cream (optional)

 Instructions:

 Brew the Coffee:

Start by brewing a strong cup of BAKERBLISS Coffee Blend. For the best flavor, I recommend using a French press or drip coffee maker, but feel free to use your favorite brewing method. Once brewed, let the coffee cool to room temperature, or place it in the fridge to chill faster.

 Prepare the Glass:

Grab a tall glass, and drizzle some caramel syrup around the inside of the glass for an extra layer of sweetness with every sip. Fill the glass halfway with ice cubes.

 Mix the Coffee Base:

In a separate glass or bowl, combine the cooled coffee, milk, caramel syrup, chocolate syrup, and vanilla extract. Stir well to blend all those delicious flavors together.

 Pour & Stir:

Pour the mixture over the ice cubes in your prepared glass. Give it a gentle stir to combine the caramel drizzle with the rest of the drink.

 Add the Toppings:

If you’re feeling extra indulgent, top the iced coffee with a generous swirl of whipped cream. Finish with a drizzle of caramel and chocolate syrup on top for that perfect café-style look!

 Enjoy:

Grab a straw, stir everything together, and sip away! The rich flavors of dark chocolate and caramel combine beautifully with the deep notes of the BAKERBLISS coffee, creating a truly satisfying and refreshing iced coffee experience.

This recipe is beginner-friendly, so even if you’re new to making specialty coffee at home, you can whip this up in no time! Perfect for coffee lovers looking to add a little sweetness to their day without much hassle.