There’s something magical about the rich, nutty flavors of chocolate-covered almonds and the sweet drizzle of maple syrup swirling in your coffee. On those cool mornings, this drink wraps you in warmth and deliciousness like a cozy blanket. If you’re a fan of comforting flavors, the Maple-Almond Delight will be your new favorite go-to recipe. Let’s bring out the best of Maplemingle’s notes in this simple, yet indulgent creation!
Maple-Almond Delight | Recipe
Difficulty: 2/5
(Perfect for coffee lovers with basic kitchen tools and ingredients.)
Ingredients:
- 1 cup brewed Maplemingle Coffee (medium roast)
- 2 tablespoons maple syrup (the real deal!)
- 1 tablespoon almond milk (or your favorite milk)
- 1 tablespoon chocolate syrup (optional for extra indulgence)
- Whipped cream (optional for garnish)
- A pinch of cinnamon (optional for sprinkling on top)
Instructions:
Brew Your Coffee:
Start by brewing 1 cup of Maplemingle coffee. For the best flavor, brew it a bit stronger than usual, around 2 tablespoons of coffee per 6 ounces of water. Let the flavors of chocolate-covered almonds, maple syrup, and citrus shine!
Maple-Almond Base:
In your favorite mug, mix 2 tablespoons of maple syrup with 1 tablespoon of almond milk. Stir until it’s smooth and combined. This will add sweetness and a creamy texture.
Mix It Up:
Pour your freshly brewed MAPLEMINGLE coffee into the maple-almond mixture. Stir gently to blend the flavors together.
Add the Chocolate Touch (Optional):
For a decadent twist, drizzle 1 tablespoon of chocolate syrup into the coffee and stir. The chocolate complements the nutty and sweet maple notes beautifully.
Top It Off:
If you’re feeling extra fancy, add a generous dollop of whipped cream on top. Finish with a light sprinkle of cinnamon for a warm, cozy aroma.
Serve and Enjoy:
Sip slowly and enjoy the layers of flavor in every warm, comforting sip. This drink is perfect for chilly mornings, or whenever you need a little pick-me-up with a twist.
Maple-Almond Delight | Recipe