Are you ready to elevate your coffee experience? Dive into the deep and rich flavors of our Noirenectar Coffee Blend with this refreshing iced coffee recipe. Perfect for those hot days when you still crave that strong coffee kick but in a cool, invigorating way.
Noir Nectar Iced Coffee Elixir
Difficulty: 2/5
Ingredients:
- 1 cup of freshly brewed NOIRENECTAR Coffee Blend (Dark French Roast)
- 1/2 cup of cold water
- 1/2 cup of milk or milk alternative
- 2 tablespoons of simple syrup (adjust to taste)
- Ice cubes
- Whipped cream (optional, for topping)
- Cocoa powder or shaved chocolate (optional, for garnish)
Instructions:
Brew the Coffee
Start by brewing a strong cup of Noirenectar Coffee Blend using your preferred method (drip coffee maker, French press, or percolator). Let the coffee cool to room temperature, or use a quick cooling method like chilling in the freezer for a few minutes.
Prepare the Simple Syrup
If you don't have simple syrup on hand, you can make it by combining equal parts sugar and water in a saucepan. Heat over medium heat, stirring constantly until the sugar dissolves. Let it cool before using.
Mix Coffee and Water
In a large glass or pitcher, combine the brewed coffee and cold water. This step helps mellow the intensity of the coffee while maintaining its robust flavor.
Add Milk and Syrup
Pour in the milk and add the simple syrup to the coffee mixture. Stir well to combine. Adjust the sweetness according to your taste.
Serve Over Ice
Fill a tall glass with ice cubes. Pour the coffee mixture over the ice, giving it a good stir.
Finish and Garnish
For an extra touch of indulgence, top your iced coffee with a dollop of whipped cream. Sprinkle some cocoa powder or shaved chocolate on top for a delightful finishing touch.
Noir Nectar Iced Coffee Elixir Recipe