Imagine starting your day with a cup of rich, velvety coffee that combines the robust flavors of the Roastreverie Blend with the sweetness of chocolate. This mocha recipe is your perfect morning indulgence or an afternoon pick-me-up that will transport you to a cozy café right in your kitchen.
Roastreverie Mocha Delight Recipe
Difficulty: 2/5
Ingredients:
- 1 cup of freshly brewed ROASTREVERIE Coffee Blend (medium-dark roast)
- 2 tablespoons of unsweetened cocoa powder
- 2 tablespoons of sugar (adjust to taste)
- 1 cup of whole milk (or your preferred milk alternative)
- Whipped cream (optional, for topping)
- Chocolate shavings or cocoa powder (optional, for garnish)
Instructions:
Brew the Coffee:
Start by brewing a strong cup of ROASTREVERIE Coffee Blend using your preferred method (drip coffee maker, mokka pot, or percolator). The deep, rich flavors of the medium-dark roast will form the base of your mocha.
Prepare the Chocolate Mixture:
In a small saucepan, combine the unsweetened cocoa powder and sugar. Gradually add a bit of the milk to the mixture, stirring constantly to create a smooth paste. This step ensures that the cocoa and sugar dissolve evenly without any lumps.
Heat the Milk:
Add the remaining milk to the saucepan and heat over medium-low heat. Stir frequently until the mixture is hot but not boiling. You want it to be steaming with tiny bubbles forming around the edges.
Combine Coffee and Chocolate:
Pour the freshly brewed coffee into a large mug. Slowly add the hot chocolate mixture to the coffee, stirring gently to combine.
Finish and Serve:
Top your mocha with a generous dollop of whipped cream if you like. For an extra touch of indulgence, sprinkle some chocolate shavings or a dusting of cocoa powder on top.
Roastreverie Mocha Delight Recipe