There's nothing quite like a refreshing iced coffee on a warm afternoon, especially when it's infused with the rich, indulgent flavors of toffee, dark chocolate, and a splash of citrus. With the Toffeetango Coffee Blend, you can create a cold coffee treat that’s smooth, slightly sweet, and oh-so-satisfying. It’s perfect for cooling down while still getting your caffeine kick. Ready to impress your taste buds? Let’s get brewing!
Toffeetango Iced Delight
Difficulty: 2/5
Ingredients:
- 1/2 cup (4oz) Toffeetango Coffee Blend (brewed strong)
- 1/2 cup (4oz) cold water
- 1/4 cup (2oz) milk or dairy-free alternative (almond, oat, or coconut milk work great)
- 1-2 teaspoons of brown sugar or sweetener of choice (optional)
- Ice cubes
- Whipped cream (optional, but recommended!)
- Toffee or chocolate drizzle (optional for extra indulgence)
Instructions:
Brew the Coffee:
Start by brewing a strong cup of Toffeetango Coffee Blend. You’ll want to use more coffee grounds than usual to create a concentrated brew (about 2 tablespoons per 1/2 cup of water). You can use a drip coffee maker, pour over, or even a Mokka Pot—whatever works best for you. Once brewed, let it cool to room temperature.
Chill the Coffee:
Once your coffee has cooled, pop it in the fridge for 15-20 minutes to get it nice and cold. You can even brew the coffee the night before and store it in the fridge if you're looking for a quick fix in the morning.
Mix the Ingredients:
In a tall glass, add a handful of ice cubes. Pour in your chilled Toffeetango coffee and mix it with an equal amount of cold water (this keeps it from getting too strong). Stir in your sweetener if you'd like a sweeter brew.
Add the Milk:
Slowly pour in the milk or dairy-free alternative of your choice. The milk will add a creamy texture that pairs beautifully with the toffee and chocolate notes in the coffee.
Garnish and Serve:
For that extra touch of indulgence, top your iced coffee with whipped cream and drizzle some toffee or chocolate syrup over the top. It’s optional but makes the drink feel like a special treat.
Enjoy:
Stir everything together, take a sip, and enjoy the refreshing, decadent flavor of your homemade Toffeetango Iced Delight.
This recipe is super simple, yet delivers a luxurious iced coffee experience. The blend of rich toffee, dark chocolate, and the subtle citrus kick makes it perfect for sipping on hot days when you still crave the deep flavors of a great coffee.
Toffeetango Iced Delight | Recipe