Y'all's Honey-Cinnamon Savoy Decaf Latte | Recipe

Imagine a cool evening, even a rainy one, watching from the sweet warmth of your room as the weather outside is harsh and cold, while sipping your favourite coffee wrapped in your warm blanket.

Y'all's Honey-Cinnamon Savoy Decaf Latte

 What You'll Need (for one servin'):

• - 8 ounces of freshly brewed SAVOY DECAF cof​fee, hot as Georgia asphalt
• - 4 ounces of steamed milk, warm as a Southern summer day
• - 1 heapin' tablespoon of honey, sweet as your Grandma's smile
• - 1/4 teaspoon of ground cinnamon, 'cause we ain't playin' around
• - A pinch of ground nutmeg (if you're feelin' fancy)
• - A dollop of milk foam on top (if that's your cup of tea, or coffee in this case)

 How to Fix It:

1. Brew up that SAVOY DECAF coffee any way you like (drip, French press, or percolator - dealer's choice).

 2. Heat up your milk 'til it's steamin', but don't let it boil now, ya hear?

 3. In a big ol' mug, mix that honey with your pipin' hot coffee 'til it's all melted and happy.

 4. Toss in your cinnamon and nutmeg (if you're usin' it), and give it a good stir.

 5. Now, real slow-like, pour in that warm milk, stirrin' as you go.

 6. If you're in the mood, top it off with a little milk foam, pretty as a picture.

 7. Sprinkle a smidge more cinnamon on top for good measure.

Now sit back, relax, and enjoy this warm, spiced-up drink that'll make your taste buds do a little happy dance! It's perfect for bringin' out all them nutty and chocolatey notes in your Savoy Decaf coffee. Bless your heart, ain't that just the bee's knees?

Wake-up juice

Porch sittin'

Pure pleasure

Fit as a fiddle

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